Blue Fish NY

Black and Blue Ahi Sashimi


2 oz Yellow Fin Tuna — cut in blocks

– 1/2 tbs cumin
– 1 tbs oregano
– 1 tbs thyme — Mix all ingredients
– 1 tbs dry mustard — together
– 1 tbs cayenne pepper
– 1 tbs black pepper
– 1 tbs paprika

Mustard Sauce:
– 6 oz Grey Poupon Mustard — Mix all ingredients
– 3/4 can lite soy sauce — in a bowl. Transfer
– 1/4 tbs Coleman’s Dry mustard — to a bottle, Shake well.

– 1 med green bell pepper — sliced julienne styl
– 1 med red bell pepper — julienned
– 1/2 med Spanish onion — sliced thin
– 1 tsp oregano
– 1/2 tsp white pepper
– 1/2 tsp salt
– 3 tbs olive oil

– Heat olive oil in saucepan, combine all ingredients, saute for one – two minutes.
– Preparation of all tuna:
– Season the yellow fin tuna with spices on all four sides.
– Sear tuna on all four sides in a pre-heated hot pan with 4 tbs. of olive oil. Slice the cooked tuna 1/4 of an inch thick.
– Place the sliced tuna on a dinner plate spreading the tuna from one end of the plate to the other. Place the cooked vegetables next to the tuna with the mustard sauce in the corner.
Blue Fish NY
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